Kitchen Fire Suppression Systems
Safeguarding your kitchen, one of the most vulnerable areas in a food service facility, is our top priority. At Firebrand, we offer comprehensive semi-annual inspections of your kitchen fire suppression equipment, meticulously following NFPA 17A, local and state fire codes, manufacturer's requirements, and industry standards. Our goal is to ensure that your cooking area receives the proper coverage it deserves.
Our semi-annual inspection services encompass a range of essential tasks:
Our semi-annual inspection services encompass a range of essential tasks:
- Thorough inspection of cylinders, verifying proper pressure, extinguisher agent, and ensuring compliance with 6-year and/or hydrostatic test dates.
- Methodical testing of system firing using manual activation through pull stations, guaranteeing swift response.
- Rigorous testing of system firing using automatic activation through link lines, ensuring seamless operation.
- Replacement of fusible links to maintain optimal functionality.
- Gas and/or electric appliance shut-down for enhanced safety.
- Activation of micro switch(s) for alarm and shunt trip functionality.
- Weighing and/or replacement of system cartridge(s), ensuring they are in prime condition.
- Visual inspection of discharge piping, nozzles, conduit, and pulleys to identify any potential issues.
- Thorough inspection for hazard and compliance with U.L. 300 standards, ensuring your system meets all necessary requirements.
- Installation of a service interval tag on the system and pull station, providing clear evidence of our dedicated service.
- Submission of a detailed system report to the relevant city authorities, ensuring full compliance with code requirements.